KANAZAWA
Kanazawa is a great example
of one of the best-preserved major Edo-period cities in Japan. It maintains
areas that display the history of Samurai, merchants, geisha, and ruling lords.
There is even a “ninja temple” here. Kanazawa is part of the UNESCO Creative
Cities Network as a city of Crafts and Folk Art. As a coastal town the local
cuisine is also famous for its fresh seafood.
One generally enters the
city from Kanazawa Station and is greeted by a wonderful glass and steel
entranceway fronted by a modern version of a welcoming torii gate.
There is also a
circular bus system, which will carry one to the major attractions of the city.
On our first night here we wandered the back streets and alleyways around the
station and found a great little stall where a woman was preparing takoyaki,
a kind of dumpling cooked into a round ball containing seafood and dressed in a
brown sauce, green onion, and mayonnaise. I photographed the following
collection: "One Small Street" on one night with my wide angle lens.
As the title suggests, it depicts several interesting shop fronts at night in
one small alley.
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Making takoyaki |
ONE SMALL STREET
The next day we took the
bus to the well-preserved geisha district of Higashi-Chaya. It was lovely to
walk around and explore the area of wooden teahouses, and original geisha
houses, many of which have been converted into shops selling a variety of
well-made crafts and gourmet items.
We stopped at one of the less traditional teahouses for a more informal green powdered macha tea and a sweet.
Walking through the city
was more relaxed than the big city of Tokyo. We made our way to the Omi-cho
market, a lively covered market with seafood, fruits, and vegetables
predominating. We found some snack foods of dried sweet mangoes and some
delightful crackers.
That night we chanced upon a wonderful sushi restaurant
and were the only customers, thus receiving closely focused service. The variety
of raw fish was great to try.
On our second day we
visited the 21st Century Museum of Art, a stunning circular glass
structure. There was a major change of exhibits happening which meant that half
of the museum was closed down. We were able to see an exhibit of the ways that
architects responded to recent earthquake and tsunami disasters in trying to
build community, rebuild homes and honor those who had experienced the
devastation. The museum is also famous for its Leandro Erlich “Swimming Pool
2004.”
Nearby is one of the
greatest gardens in Japan and one of the highlights of Kanazawa – the
Kenroku-en Gardens. It spread over 25 acres and includes an ancient teahouse, small
waterfalls, a view of the city, and a villa. There is also a monument to the
great Haiku poet Basho.
One of my favorite Basho haikus:
The temple bell stops,
But the sound still resounds
Out of the flowers
The name Kenroku-en
literally means “Garden of the Six Sublimities,” referring to spaciousness,
seclusion, artificiality, abundant water, and broad views, which according to
Chinese landscape theory are the six essential attributes that make up a perfect
garden.
Close to the gardens is the
regional Arts and Crafts Museum which gave us a great overview of some of the
work of local artisans including gold leaf, lacquering, wood-turning, silk and
textile making, pottery, and paper making.
Heading toward home we came
across the Oyama-jinja shrine. We were happy to explore a quiet temple complex
built on a serene pond. This soothed our souls and refreshed us in preparation
for our walk home.
That evening we once again
chanced upon a restaurant, which served us a great eclectic meal including a
raw salmon salad and a pasta seafood dish. Oh!...and tea and dessert, of course.